Meanings of laboratory stirrer in English

There are several methods based on the digestion of meat but the magnetic stirrer method is considered the gold standard.

Cultures were maintained at 20-50 rpm (final speed) on a magnetic stirrer, and DMEM was added up to 100 ml.

Nevertheless, magnetic stirrers can cause shear stress and, thus, lead to protein damage.

Bottom-mounted magnetic stirrers are usually the system of choice in drug product manufacturing, because bottom-mounted magnetic stirrers are considered to be gentle mixing systems.